Goi Cuon

Name: Goi Cuon
Yield: 180.00 g
Cuisine: Vietnam
Ingredients: 40.00 g 米纸（bánh tráng），软化; 100.00 g Cooked pork belly, whole cooked shrimp and rice vermicelli; 40.00 g Lettuce, Vietnamese coriander, mint, chives and hoisin-peanut sauce

探索来自Vietnam的Goi Cuon：食材、营养成分、每份495卡路里及其文化起源。

Goi Cuon — Vietnam

Goi Cuon: Fresh spring rolls filled with pork, shrimp, and herbs, served with a dipping sauce, a Vietnamese favorite.

美食: Goi Cuon

40.00 g 米纸（bánh tráng），软化
100.00 g Cooked pork belly, whole cooked shrimp and rice vermicelli
40.00 g Lettuce, Vietnamese coriander, mint, chives and hoisin-peanut sauce