Gombo Sauce

Name: Gombo Sauce
Yield: 350.00 ml
Cuisine: Ivory Coast
Ingredients: 150.00 g 秋葵（磨碎或非常细地切碎以最大限度释放黏性物质）; 80.00 ml Palm oil, dried fish, smoked meat, crayfish and dawadawa (fermented locust be); 15.00 g Scotch bonnet、洋葱与大蒜

探索来自Ivory Coast的Gombo Sauce：食材、营养成分、每份311卡路里及其文化起源。

Gombo Sauce — Ivory Coast

Gombo sauce is an Ivorian dish made with finely chopped okra, enhancing its mucilaginous texture for a unique flavor.

美食: Gombo Sauce

150.00 g 秋葵（磨碎或非常细地切碎以最大限度释放黏性物质）
80.00 ml Palm oil, dried fish, smoked meat, crayfish and dawadawa (fermented locust be)
15.00 g Scotch bonnet、洋葱与大蒜