Griwech

Name: Griwech
Yield: 80.00 g
Cuisine: Algeria
Ingredients: 55.00 g Braided or knotted dough (flour, semolina, butter, egg, vinegar and orange blossom water — vinegar tenderises by inhibiting gluten formation), deep-fried golden; 18.00 g 温热蜂蜜加烤芝麻（在炸后趁点心热时立即蘸）

探索来自Algeria的Griwech：食材、营养成分、每份292卡路里及其文化起源。

Griwech — Algeria

Griwech: Fried braided pastry dipped in honey, a complex and sweet treat often enjoyed during Ramadan and special occasions.

美食: Griwech

55.00 g Braided or knotted dough (flour, semolina, butter, egg, vinegar and orange blossom water — vinegar tenderises by inhibiting gluten formation), deep-fried golden
18.00 g 温热蜂蜜加烤芝麻（在炸后趁点心热时立即蘸）