Groundnut soup with fish

Name: Groundnut soup with fish
Yield: 350.00 ml
Cuisine: Central African Republic
Ingredients: 60.00 g Raw groundnuts ground to smooth paste dissolved in water (thinner more broth-like than full groundnut stew); 100.00 g Smoked or fresh river fish simmered in the groundnut broth; 30.00 g Onion, tomato and local chilli

探索来自Central African Republic的Groundnut soup with fish：食材、营养成分、每份502卡路里及其文化起源。

Groundnut soup with fish — Central African Republic

Groundnut soup with fish is a smooth peanut broth enriched with river fish, a comforting dish from Central Africa.

美食: Groundnut soup with fish

60.00 g Raw groundnuts ground to smooth paste dissolved in water (thinner more broth-like than full groundnut stew)
100.00 g Smoked or fresh river fish simmered in the groundnut broth
30.00 g Onion, tomato and local chilli