Gundruk ko Jhol

Name: Gundruk ko Jhol
Yield: 350.00 ml
Cuisine: Nepal
Ingredients: 60.00 g Rehydrated gundruk; 240.00 ml Tomato, onion and chilli broth; 10.00 ml 油和姜黄

探索来自Nepal的Gundruk ko Jhol：食材、营养成分、每份169卡路里及其文化起源。

Gundruk ko Jhol — Nepal

Gundruk ko Jhol: A tangy soup of fermented greens, tomatoes, and onions, typically served with rice or dhido in Nepal.

美食: Gundruk ko Jhol

60.00 g Rehydrated gundruk
240.00 ml Tomato, onion and chilli broth
10.00 ml 油和姜黄