Gyeran Jjim

Name: Gyeran Jjim
Yield: 150.00 ml
Cuisine: South Korea
Ingredients: 100.00 g Eggs, beaten; 40.00 ml Anchovy broth and salt; 8.00 g 芝麻油与葱

探索来自South Korea的Gyeran Jjim：食材、营养成分、每份197卡路里及其文化起源。

Gyeran Jjim — South Korea

Gyeran Jjim is a savory, silky steamed egg custard often served as a side dish in Korean cuisine, highlighting its comforting texture.

美食: Gyeran Jjim

100.00 g Eggs, beaten
40.00 ml Anchovy broth and salt
8.00 g 芝麻油与葱