Haejangguk

Name: Haejangguk
Yield: 500.00 ml
Cuisine: South Korea
Ingredients: 200.00 g Ox blood cake, brisket and dried ugeoji; 250.00 ml 牛骨高汤，加入gochugaru和doenjang; 50.00 g 豆芽、大蒜和青葱

探索来自South Korea的Haejangguk：食材、营养成分、每份303卡路里及其文化起源。

Haejangguk — South Korea

Haejangguk is a hangover soup featuring coagulated ox blood, napa cabbage, and brisket in a spicy broth, popular in Korea.

美食: Haejangguk

200.00 g Ox blood cake, brisket and dried ugeoji
250.00 ml 牛骨高汤，加入gochugaru和doenjang
50.00 g 豆芽、大蒜和青葱