Halloumi

Name: Halloumi
Yield: 100.00 g
Cuisine: Cyprus
Ingredients: 85.00 g Halloumi (PDO Cyprus — sheep-goat milk blend, high-melting-point; caramelises without melting when grilled; squeaks against teeth); 0.00 g Fresh dried mint folded into curd (the visual and flavour signature of authentic halloumi); 100.00 g 西瓜片（传统吃法——咸味 halloumi 与冰冷甜西瓜是塞浦路斯的夏季搭配）

探索来自Cyprus的Halloumi：食材、营养成分、每份295卡路里及其文化起源。

Halloumi — Cyprus

Halloumi is a semi-hard, brined cheese from sheep's and goat's milk, known for its high melting point and squeaky texture.

美食: Halloumi

85.00 g Halloumi (PDO Cyprus — sheep-goat milk blend, high-melting-point; caramelises without melting when grilled; squeaks against teeth)
0.00 g Fresh dried mint folded into curd (the visual and flavour signature of authentic halloumi)
100.00 g 西瓜片（传统吃法——咸味 halloumi 与冰冷甜西瓜是塞浦路斯的夏季搭配）