Hapukapsas

Name: Hapukapsas
Yield: 100.00 g
Cuisine: Estonia
Ingredients: 150.00 g Main ingredient; 80.00 ml Curing brine or acid; 20.00 g 香料与芳香料

探索来自Estonia的Hapukapsas：食材、营养成分、每份247卡路里及其文化起源。

Hapukapsas — Estonia

Hapukapsas is Estonian lacto-fermented sauerkraut with cabbage, caraway seeds, and salt, a tangy staple of winter cooking.

美食: Hapukapsas

150.00 g Main ingredient
80.00 ml Curing brine or acid
20.00 g 香料与芳香料