Harissa

Name: Harissa
Yield: 30.00 g
Cuisine: Tunisia
Ingredients: 15.00 g Dried baklouti or Tunisian felfel chillies soaked and pounded (never blended in traditional preparation); 3.00 g 蒜、孜然、香菜与葛缕子（harissa必备的香料三重奏）; 8.00 ml Olive oil and salt (the paste binder)

探索来自Tunisia的Harissa：食材、营养成分、每份108卡路里及其文化起源。

Harissa — Tunisia

Harissa is a spicy chili paste that serves as a key condiment in Tunisian cuisine, enhancing the flavor of many dishes.

美食: Harissa

15.00 g Dried baklouti or Tunisian felfel chillies soaked and pounded (never blended in traditional preparation)
3.00 g 蒜、孜然、香菜与葛缕子（harissa必备的香料三重奏）
8.00 ml Olive oil and salt (the paste binder)