Hibiscus Juice

Name: Hibiscus Juice
Yield: 300.00 ml
Cuisine: Senegal
Ingredients: 15.00 g 大量干洛神花萼浸泡至高浓度（用于商业/正式场合——比家常bissap更浓；上桌时按口味稀释）; 25.00 g More sugar (the concentrate-and-dilute model requires more sweetening at the concentrate stage); 260.00 ml Cold water (for dilution at serving)

探索来自Senegal的Hibiscus Juice：食材、营养成分、每份142卡路里及其文化起源。

Hibiscus Juice — Senegal

Hibiscus Juice is a concentrated syrup drink made from hibiscus, diluted to taste, popular at formal occasions in Senegal.

美食: Hibiscus Juice

15.00 g 大量干洛神花萼浸泡至高浓度（用于商业/正式场合——比家常bissap更浓；上桌时按口味稀释）
25.00 g More sugar (the concentrate-and-dilute model requires more sweetening at the concentrate stage)
260.00 ml Cold water (for dilution at serving)