Hitsu Mabushi

Name: Hitsu Mabushi
Yield: 350.00 g
Cuisine: Japan
Ingredients: 150.00 g Kabayaki-grilled unagi (freshwater eel), chopped and arranged over rice; 150.00 g 蒸日本短粒米饭; 55.00 ml Dashi (poured in third serving), wasabi, spring onion and nori

探索来自Japan的Hitsu Mabushi：食材、营养成分、每份625卡路里及其文化起源。

Hitsu Mabushi — Japan

Hitsumabushi: Nagoya-style grilled eel served over rice, eaten in three unique ways for a distinct experience.

美食: Hitsu Mabushi

150.00 g Kabayaki-grilled unagi (freshwater eel), chopped and arranged over rice
150.00 g 蒸日本短粒米饭
55.00 ml Dashi (poured in third serving), wasabi, spring onion and nori