Hiyayakko

Name: Hiyayakko
Yield: 200.00 g
Cuisine: Japan
Ingredients: 160.00 g Cold silken tofu (kinugoshi — silk-strained, softest variety, trembles); 22.00 g Grated fresh ginger, sliced spring onion and katsuobushi flakes; 15.00 ml Soy sauce (shoyu)

探索来自Japan的Hiyayakko：食材、营养成分、每份102卡路里及其文化起源。

Hiyayakko — Japan

Hiyayakko: Cold silken tofu served with toppings, highlighting the quality of the tofu, a refreshing Japanese dish.

美食: Hiyayakko

160.00 g Cold silken tofu (kinugoshi — silk-strained, softest variety, trembles)
22.00 g Grated fresh ginger, sliced spring onion and katsuobushi flakes
15.00 ml Soy sauce (shoyu)