Hokke

Name: Hokke
Yield: 250.00 g
Cuisine: Japan
Ingredients: 200.00 g Hokke（atka mackerel），盐渍并整开分割烤至表皮微焦; 40.00 g Grated daikon (oroshi daikon) with soy sauce and lemon; 150.00 g 蒸日本米饭

探索来自Japan的Hokke：食材、营养成分、每份513卡路里及其文化起源。

Hokke — Japan

Hokke is grilled atka mackerel served with daikon and soy sauce, a staple dish commonly enjoyed in Japanese home dinners.

美食: Hokke

200.00 g Hokke（atka mackerel），盐渍并整开分割烤至表皮微焦
40.00 g Grated daikon (oroshi daikon) with soy sauce and lemon
150.00 g 蒸日本米饭