Hokkien Mee

Name: Hokkien Mee
Yield: 400.00 ml
Cuisine: Malaysia
Ingredients: 220.00 g 粗黄蛋面在深色酱油-蚝油中与猪油焖煮——颜色非常深; 100.00 g Pork slices, fish cake and bok choy; 20.00 g Crispy pork lard croutons (the non-negotiable garnish) and chilli

探索来自Malaysia的Hokkien Mee：食材、营养成分、每份630卡路里及其文化起源。

Hokkien Mee — Malaysia

Hokkien Mee: Dark soy braised egg noodles with pork, served dry and coated in a glossy sauce, a staple in Malaysian cuisine.

美食: Hokkien Mee

220.00 g 粗黄蛋面在深色酱油-蚝油中与猪油焖煮——颜色非常深
100.00 g Pork slices, fish cake and bok choy
20.00 g Crispy pork lard croutons (the non-negotiable garnish) and chilli