Hokkien Mee

Name: Hokkien Mee
Yield: 350.00 g
Cuisine: Singapore
Ingredients: 180.00 g 黄鸡蛋面和米粉; 100.00 g Prawns and squid; 150.00 ml Prawn and pork lard stock; 55.00 g Egg; 40.00 g 豆芽和大蒜; 20.00 g Sambal chilli and calamansi lime

探索来自Singapore的Hokkien Mee：食材、营养成分、每份536卡路里及其文化起源。

Hokkien Mee — Singapore

Hokkien Mee is a prawn noodle dish stir-fried in a rich stock with squid and bean sprouts, originating from the Fujian province.

美食: Hokkien Mee

180.00 g 黄鸡蛋面和米粉
100.00 g Prawns and squid
150.00 ml Prawn and pork lard stock
55.00 g Egg
40.00 g 豆芽和大蒜
20.00 g Sambal chilli and calamansi lime