Hoppers

Name: Hoppers
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 130.00 g Fermented rice flour and coconut milk batter, hopper-pan swirled and steamed until lacy; 55.00 g 中间打入鸡蛋（蛋窝）—在弧形碗中煮至半熟; 35.00 g Pol sambol 与 dhal 一起搭配

探索来自Sri Lanka的Hoppers：食材、营养成分、每份373卡路里及其文化起源。

Hoppers — Sri Lanka

Hoppers are rice flour pancakes with crispy edges and soft centers, commonly served with sambol and dhal in Sri Lankan cuisine.

美食: Hoppers

130.00 g Fermented rice flour and coconut milk batter, hopper-pan swirled and steamed until lacy
55.00 g 中间打入鸡蛋（蛋窝）—在弧形碗中煮至半熟
35.00 g Pol sambol 与 dhal 一起搭配