Hot and Sour Fish

Name: Hot and Sour Fish
Yield: 400.00 g
Cuisine: China
Ingredients: 200.00 g White fish fillets (grass carp or tilapia, velveted); 80.00 g Sichuan pickled mustard greens (suan cai); 100.00 ml Sour-spicy broth (broth, suan cai brine, chilli, pepper); 15.00 g 蒜、姜与葱; 10.00 g Chilli oil and coriander

探索来自China的Hot and Sour Fish：食材、营养成分、每份304卡路里及其文化起源。

Hot and Sour Fish — China

Hot and Sour Fish: Fish fillets cooked in a spicy-sour broth with pickled greens, a traditional dish from Sichuan cuisine.

美食: Hot and Sour Fish

200.00 g White fish fillets (grass carp or tilapia, velveted)
80.00 g Sichuan pickled mustard greens (suan cai)
100.00 ml Sour-spicy broth (broth, suan cai brine, chilli, pepper)
15.00 g 蒜、姜与葱
10.00 g Chilli oil and coriander