Injera

Name: Injera
Yield: 200.00 g
Cuisine: Eritrea
Ingredients: 160.00 g 100% teff (Eragrostis tef); 0.00 g Sourdough starter from previous batch; 0.00 g injera 同时作为盘子、餐具和面包

探索来自Eritrea的Injera：食材、营养成分、每份380卡路里及其文化起源。

Injera — Eritrea

Injera is a spongy Eritrean sourdough flatbread made from teff flour, used as both plate and utensil for scooping stews and salads.

美食: Injera

160.00 g 100% teff (Eragrostis tef)
0.00 g Sourdough starter from previous batch
0.00 g injera 同时作为盘子、餐具和面包