Jachnun

Name: Jachnun
Yield: 200.00 g
Cuisine: Israel
Ingredients: 160.00 g Enriched laminated dough, overnight-baked; 30.00 g 层压用黄油或人造黄油; 40.00 g Grated tomato, zhug and hard-boiled egg for serving

探索来自Israel的Jachnun：食材、营养成分、每份800卡路里及其文化起源。

Jachnun — Israel

Jachnun: Slow-baked laminated dough traditionally eaten on Shabbat, often served with tomato sauce and spicy zhug.

美食: Jachnun

160.00 g Enriched laminated dough, overnight-baked
30.00 g 层压用黄油或人造黄油
40.00 g Grated tomato, zhug and hard-boiled egg for serving