Jaternice

Name: Jaternice
Yield: 200.00 g
Cuisine: Slovakia
Ingredients: 160.00 g Pork sausage; 150.00 g 土豆或面包; 30.00 g Mustard and pickles

探索来自Slovakia的Jaternice：食材、营养成分、每份678卡路里及其文化起源。

Jaternice — Slovakia

Jaternice: Soft liver sausage made from pork offal and rice, pan-fried until crispy, traditionally served during pig feasts.