Jitrnice

Name: Jitrnice
Yield: 150.00 g
Cuisine: Czech Republic
Ingredients: 160.00 g Pork sausage; 150.00 g 土豆或面包; 30.00 g Mustard and pickles

探索来自Czech Republic的Jitrnice：食材、营养成分、每份236卡路里及其文化起源。

Jitrnice — Czech Republic

Jitrnice: Czech liver and rice sausage, often fried or boiled, served with sauerkraut; a dish from pig slaughter feasts.

美食: Jitrnice

160.00 g Pork sausage
150.00 g 土豆或面包
30.00 g Mustard and pickles