Jjamppong

Name: Jjamppong
Yield: 500.00 ml
Cuisine: South Korea
Ingredients: 160.00 g 粗小麦面条; 180.00 g Mixed seafood (squid, mussels, shrimp, clam); 200.00 ml Gochugaru broth with garlic and vegetables

探索来自South Korea的Jjamppong：食材、营养成分、每份727卡路里及其文化起源。

Jjamppong — South Korea

Jjamppong is a spicy seafood noodle soup with thick noodles and a vibrant red broth, commonly enjoyed in Korean cuisine.

美食: Jjamppong

160.00 g 粗小麦面条
180.00 g Mixed seafood (squid, mussels, shrimp, clam)
200.00 ml Gochugaru broth with garlic and vegetables