Jopara

Name: Jopara
Yield: 400.00 g
Cuisine: Paraguay
Ingredients: 120.00 g Hominy 玉米（maíz blanco）; 100.00 g Black or pinto beans; 60.00 g Pork hock or ribs (optional); 15.00 g 洋葱和大蒜

探索来自Paraguay的Jopara：食材、营养成分、每份458卡路里及其文化起源。

Jopara — Paraguay

Jopara is a humble stew of corn and beans, eaten on May 1st in Paraguay, believed to bring good luck and ward off poverty.

美食: Jopara

120.00 g Hominy 玉米（maíz blanco）
100.00 g Black or pinto beans
60.00 g Pork hock or ribs (optional)
15.00 g 洋葱和大蒜