Jordanian Cheese

Name: Jordanian Cheese
Yield: 80.00 g
Cuisine: Jordan
Ingredients: 75.00 g 羊奶或山羊奶制成的新鲜白盐水奶酪; 5.00 g Brine solution and salt; 0.00 g Nigella seeds (optional coating)

探索来自Jordan的Jordanian Cheese：食材、营养成分、每份195卡路里及其文化起源。

Jordanian Cheese — Jordan

Fresh white brine cheese from sheep's or goat's milk, mildly salty and tangy, enjoyed at breakfast or fried as mezze.

美食: Jordanian Cheese

75.00 g 羊奶或山羊奶制成的新鲜白盐水奶酪
5.00 g Brine solution and salt
0.00 g Nigella seeds (optional coating)