Kafteji

Name: Kafteji
Yield: 300.00 g
Cuisine: Tunisia
Ingredients: 200.00 g 分别油炸的西葫芦、南瓜、青椒和土豆（按各自最佳油温分开炸制）; 80.00 g Eggs (raw or hard-boiled and chopped) and tuna in oil (mixed with the fried vegetables); 15.00 ml Harissa, cumin, olive oil and lemon (the Tunisian seasoning of the kafteji)

探索来自Tunisia的Kafteji：食材、营养成分、每份452卡路里及其文化起源。

Kafteji — Tunisia

Kafteji is a hearty fried vegetable and egg hash, roughly chopped and mixed together, popular in Tunisian households.

美食: Kafteji

200.00 g 分别油炸的西葫芦、南瓜、青椒和土豆（按各自最佳油温分开炸制）
80.00 g Eggs (raw or hard-boiled and chopped) and tuna in oil (mixed with the fried vegetables)
15.00 ml Harissa, cumin, olive oil and lemon (the Tunisian seasoning of the kafteji)