Kai Jeow

Name: Kai Jeow
Yield: 200.00 g
Cuisine: Thailand
Ingredients: 110.00 g Eggs, beaten with fish sauce and spring onion; 25.00 ml 大量用于深炸的油（油深使蛋泡能浮起）; 180.00 g 蒸茉莉香米

探索来自Thailand的Kai Jeow：食材、营养成分、每份610卡路里及其文化起源。

Kai Jeow — Thailand

Kai Jeow: A simple Thai meal of crispy fried egg served over rice, flavored with fish sauce and spring onion for taste.

美食: Kai Jeow

110.00 g Eggs, beaten with fish sauce and spring onion
25.00 ml 大量用于深炸的油（油深使蛋泡能浮起）
180.00 g 蒸茉莉香米