Kaiseki

Name: Kaiseki
Yield: 600.00 g
Cuisine: Japan
Ingredients: 80.00 g 当季生鱼片拼盘（每道）—— mukōzuke 课程; 180.00 g Simmered seasonal vegetables and fish or meat (the takiawase course); 200.00 g Grilled seasonal fish with handmade rice, miso and fresh seasonal garnishes

探索来自Japan的Kaiseki：食材、营养成分、每份565卡路里及其文化起源。

Kaiseki — Japan

Kaiseki: Formal multi-course meal showcasing seasonal ingredients and culinary artistry, a hallmark of Japanese dining.

美食: Kaiseki

80.00 g 当季生鱼片拼盘（每道）—— mukōzuke 课程
180.00 g Simmered seasonal vegetables and fish or meat (the takiawase course)
200.00 g Grilled seasonal fish with handmade rice, miso and fresh seasonal garnishes