Kalb El Louz

Name: Kalb El Louz
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden; 28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge); 4.00 g 劈开的焯水杏仁（每件一颗——名字来源于传统装饰）

探索来自Algeria的Kalb El Louz：食材、营养成分、每份399卡路里及其文化起源。

Kalb El Louz — Algeria

Kalb El Louz: Almond-semolina cake soaked in honey syrup, a rich and sweet dessert traditionally served at festive celebrations.

美食: Kalb El Louz

65.00 g Fine semolina and ground blanched almond cake (butter, sugar, eggs — the ground almond makes richer, denser and more celebratory than basbousa), baked golden
28.00 ml Orange blossom honey syrup (soaked while hot — absorbed completely into dense sponge)
4.00 g 劈开的焯水杏仁（每件一颗——名字来源于传统装饰）