Kare-Kare

Name: Kare-Kare
Yield: 450.00 g
Cuisine: Philippines
Ingredients: 220.00 g Oxtail and beef tripe, slow-simmered 3–4h until gelatinous; 150.00 ml Toasted peanut and toasted rice sauce with achuete colouring; 25.00 g Bagoong alamang（发酵磷虾酱——必不可少的咸发酵风味调味品）

探索来自Philippines的Kare-Kare：食材、营养成分、每份790卡路里及其文化起源。

Kare-Kare — Philippines

Kare-Kare is an oxtail stew in rich peanut sauce, traditionally served with shrimp paste, a Filipino culinary specialty.

美食: Kare-Kare

220.00 g Oxtail and beef tripe, slow-simmered 3–4h until gelatinous
150.00 ml Toasted peanut and toasted rice sauce with achuete colouring
25.00 g Bagoong alamang（发酵磷虾酱——必不可少的咸发酵风味调味品）