Kashk-e Bademjan

Name: Kashk-e Bademjan
Yield: 200.00 g
Cuisine: Iran
Ingredients: 150.00 g 炸茄子泥; 40.00 g Kashk (fermented whey); 25.00 g 炸洋葱、核桃和干薄荷

探索来自Iran的Kashk-e Bademjan：食材、营养成分、每份377卡路里及其文化起源。

Kashk-e Bademjan — Iran

Kashk-e Bademjan: Mashed aubergine with kashk, garlic, and walnuts; a beloved Persian starter with rich, savory flavors.