Kashkaval

Name: Kashkaval
Yield: 80.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g 香草和调味料

探索来自Bulgaria的Kashkaval：食材、营养成分、每份209卡路里及其文化起源。

Kashkaval — Bulgaria

Kashkaval is a semi-hard Bulgarian cheese from sheep or cow milk, mild in flavor and perfect for eating or melting.