Kati Kati

Name: Kati Kati
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 250.00 g 鸡肉用菜刀劈剁成非常小的块（比平常更小）; 25.00 g 洋葱和鲜辣椒（在烹饪中后期加入至干料中）; 0.00 g No oil or water — the Bamileke dry-cooking method is the entire technique; the kati kati name is

探索来自Cameroon的Kati Kati：食材、营养成分、每份440卡路里及其文化起源。

Kati Kati — Cameroon

Kati Kati features dry-cooked chicken cut into small pieces, enhancing its flavor and tenderness, a beloved dish in Cameroon.

美食: Kati Kati

250.00 g 鸡肉用菜刀劈剁成非常小的块（比平常更小）
25.00 g 洋葱和鲜辣椒（在烹饪中后期加入至干料中）
0.00 g No oil or water — the Bamileke dry-cooking method is the entire technique; the kati kati name is