Katsudon

Name: Katsudon
Yield: 450.00 g
Cuisine: Japan
Ingredients: 160.00 g Tonkatsu（猪排，裹 panko 面包屑油炸），然后在酱汁中慢炖; 130.00 g Dashi-soy-mirin sauce with sliced onion and barely-set egg; 150.00 g 蒸日本米饭

探索来自Japan的Katsudon：食材、营养成分、每份805卡路里及其文化起源。

Katsudon — Japan

Katsudon: Pork cutlet simmered in sauce and topped with egg, served over rice, considered a lucky exam food in Japan.

美食: Katsudon

160.00 g Tonkatsu（猪排，裹 panko 面包屑油炸），然后在酱汁中慢炖
130.00 g Dashi-soy-mirin sauce with sliced onion and barely-set egg
150.00 g 蒸日本米饭