Kaya Toast

Name: Kaya Toast
Yield: 150.00 g
Cuisine: Singapore
Ingredients: 80.00 g 白吐司面包，厚切; 30.00 g Kaya jam (coconut milk, egg, pandan and sugar); 15.00 g Cold salted butter; 110.00 g 溏心蛋（2个）; 5.00 ml Dark soy sauce and white pepper (for eggs)

探索来自Singapore的Kaya Toast：食材、营养成分、每份577卡路里及其文化起源。

Kaya Toast — Singapore

Kaya Toast is toasted bread spread with coconut jam and butter, served with soft-boiled eggs and coffee, a popular breakfast in Singapore.

美食: Kaya Toast

80.00 g 白吐司面包，厚切
30.00 g Kaya jam (coconut milk, egg, pandan and sugar)
15.00 g Cold salted butter
110.00 g 溏心蛋（2个）
5.00 ml Dark soy sauce and white pepper (for eggs)