Kedjenou

Name: Kedjenou
Yield: 400.00 ml
Cuisine: Ivory Coast
Ingredients: 250.00 g Bone-in chicken pieces (bone essential for flavour) with tom; 0.00 ml No added water, oil or liquid of any kind (the chicken steams in its own released moisture); 3.00 g 新鲜百里香（canari中专指的象牙海岸香草）

探索来自Ivory Coast的Kedjenou：食材、营养成分、每份343卡路里及其文化起源。

Kedjenou — Ivory Coast

Kedjenou is a Baoule-style chicken dish from Ivory Coast, cooked sealed without liquid, stewing in its own juices.

美食: Kedjenou

250.00 g Bone-in chicken pieces (bone essential for flavour) with tom
0.00 ml No added water, oil or liquid of any kind (the chicken steams in its own released moisture)
3.00 g 新鲜百里香（canari中专指的象牙海岸香草）