Keema

Name: Keema
Yield: 300.00 g
Cuisine: Pakistan
Ingredients: 200.00 g Minced mutton or beef; 85.00 g Onion, tomato and green peas; 20.00 ml 油和香料

探索来自Pakistan的Keema：食材、营养成分、每份660卡路里及其文化起源。

Keema — Pakistan

Keema: Spiced minced meat cooked with peas and tomatoes, a versatile dish used in various recipes across South Asia.

美食: Keema

200.00 g Minced mutton or beef
85.00 g Onion, tomato and green peas
20.00 ml 油和香料