Kenkey

Name: Kenkey
Yield: 350.00 g
Cuisine: Ghana
Ingredients: 220.00 g Soured maize dough (2–3 days lactic fermentation) partially cooked then steam-wrapped: Ga kenkey in dried maize husks (firm, compact) or Fante kenkey in banana leaves (softer, rounder); 0.00 g 干玉米皮或香蕉叶包裹（影响最终质地和形状——包裹材料是地区身份的标志）; 0.00 g 炸鱼、罗非鱼和胡椒酱（始终作为配菜——kenkey从不单独食用；“sweet kenkey”＝对发酵不充分的贬称）

探索来自Ghana的Kenkey：食材、营养成分、每份290卡路里及其文化起源。

Kenkey — Ghana

Kenkey: Fermented maize dumpling served with fried fish and spicy pepper sauce, a traditional dish from Ghana.

美食: Kenkey

220.00 g Soured maize dough (2–3 days lactic fermentation) partially cooked then steam-wrapped: Ga kenkey in dried maize husks (firm, compact) or Fante kenkey in banana leaves (softer, rounder)
0.00 g 干玉米皮或香蕉叶包裹（影响最终质地和形状——包裹材料是地区身份的标志）
0.00 g 炸鱼、罗非鱼和胡椒酱（始终作为配菜——kenkey从不单独食用；“sweet kenkey”＝对发酵不充分的贬称）