Keperí

Name: Keperí
Yield: 80.00 g
Cuisine: Bolivia
Ingredients: 50.00 g Fresh corn flour (ground); 15.00 g Sugar; 15.00 g 猪油和鸡蛋; 2.00 g Anise seeds

探索来自Bolivia的Keperí：食材、营养成分、每份210卡路里及其文化起源。

Keperí — Bolivia

Bolivian baked sweet cornbread rounds made with fresh corn, sugar and anise — a traditional Cochabamba and Oruro market sweet.

美食: Keperí

50.00 g Fresh corn flour (ground)
15.00 g Sugar
15.00 g 猪油和鸡蛋
2.00 g Anise seeds