Kerak Telor

Name: Kerak Telor
Yield: 150.00 g
Cuisine: Indonesia
Ingredients: 100.00 g 糯米与鸭蛋，以倒扣在炭火上的锅中烹煮——外层酥脆、内部软嫩; 20.00 g Dried shrimp, shallot, galangal and chilli spice paste; 15.00 g Serundeng（烤香辣椰丝）撒料

探索来自Indonesia的Kerak Telor：食材、营养成分、每份353卡路里及其文化起源。

Kerak Telor — Indonesia

Kerak Telor: A spicy coconut omelette made with glutinous rice and duck eggs, traditionally cooked over charcoal for flavor.

美食: Kerak Telor

100.00 g 糯米与鸭蛋，以倒扣在炭火上的锅中烹煮——外层酥脆、内部软嫩
20.00 g Dried shrimp, shallot, galangal and chilli spice paste
15.00 g Serundeng（烤香辣椰丝）撒料