Key Wat

Name: Key Wat
Yield: 350.00 ml
Cuisine: Ethiopia
Ingredients: 200.00 ml 在干焦糖化洋葱底料中与 berbere 和 niter kibbeh 一起炖（“key”=红色）; 10.00 g Berbere (the Ethiopian red spice blend); 20.00 g Niter kibbeh and dry-caramelised onion base

探索来自Ethiopia的Key Wat：食材、营养成分、每份558卡路里及其文化起源。

Key Wat — Ethiopia

Key wat is a rich red berbere stew, a fundamental dish in Ethiopian cuisine, enjoyed for its deep, spicy flavor.

美食: Key Wat

200.00 ml 在干焦糖化洋葱底料中与 berbere 和 niter kibbeh 一起炖（“key”=红色）
10.00 g Berbere (the Ethiopian red spice blend)
20.00 g Niter kibbeh and dry-caramelised onion base