Khmer Red Curry

Name: Khmer Red Curry
Yield: 400.00 ml
Cuisine: Cambodia
Ingredients: 250.00 g Pork or chicken in red kroeung-coconut milk curry with eggplant; 55.00 g Red kroeung paste (with dried red chilli, lemongrass, galangal, turmeric); 65.00 ml Coconut milk and kaffir lime leaf

探索来自Cambodia的Khmer Red Curry：食材、营养成分、每份545卡路里及其文化起源。

Khmer Red Curry — Cambodia

Khmer Red Curry is a rich, milder curry made with pork or chicken, offering a complex flavor profile distinct from Thai curry.

美食: Khmer Red Curry

250.00 g Pork or chicken in red kroeung-coconut milk curry with eggplant
55.00 g Red kroeung paste (with dried red chilli, lemongrass, galangal, turmeric)
65.00 ml Coconut milk and kaffir lime leaf