Kik Alicha

Name: Kik Alicha
Yield: 280.00 ml
Cuisine: Ethiopia
Ingredients: 170.00 ml 将黄豌豆煮至完全溶化（稠滑、口味温和、略带甜味的炖品）; 4.00 g Turmeric and ginger (the mild warming spice base of the alicha category — no chilli, no berbere); 10.00 ml Vegetable oil and oni

探索来自Ethiopia的Kik Alicha：食材、营养成分、每份341卡路里及其文化起源。

Kik Alicha — Ethiopia

Kik alicha is a mild split pea stew made without berbere, offering a gentle flavor profile in Ethiopian meals.

美食: Kik Alicha

170.00 ml 将黄豌豆煮至完全溶化（稠滑、口味温和、略带甜味的炖品）
4.00 g Turmeric and ginger (the mild warming spice base of the alicha category — no chilli, no berbere)
10.00 ml Vegetable oil and oni