Kinche

Name: Kinche
Yield: 300.00 ml
Cuisine: Ethiopia
Ingredients: 70.00 g 碎小麦或碎大麦，煮成颗粒感粗糙的稀粥; 12.00 g Nitter kibbeh (the fat addition; sometimes honey for the sweet version)

探索来自Ethiopia的Kinche：食材、营养成分、每份319卡路里及其文化起源。

Kinche — Ethiopia

Kinche is a porridge made from cracked wheat or barley, offering a hearty and chunky texture in Ethiopian diets.

美食: Kinche

70.00 g 碎小麦或碎大麦，煮成颗粒感粗糙的稀粥
12.00 g Nitter kibbeh (the fat addition; sometimes honey for the sweet version)