Kip Kap

Name: Kip Kap
Yield: 100.00 g
Cuisine: Belgium
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g 香草和香料

探索来自Belgium的Kip Kap：食材、营养成分、每份291卡路里及其文化起源。

Kip Kap — Belgium

Kip Kap is a Belgian pressed head cheese made from pork, seasoned with herbs and spices, served cold in thin slices.