Kisra

探索来自South Sudan的Kisra：食材、营养成分、每份295卡路里及其文化起源。

Kisra — South Sudan

Kisra is fermented sorghum flatbread from South Sudan, often served with stews for a traditional meal experience.

美食: Kisra

• 100.00 g 高粱面粉（用少量前一批发酵物发酵12–24小时）
• 0.00 ml 水和盐（面糊在大平陶盘上烹饪至薄如纸且微脆）