Kitsune Udon

Name: Kitsune Udon
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 200.00 g 粗乌冬面（煮熟）; 260.00 ml Dashi broth (kombu-katsuobushi) with light soy and mirin; 60.00 g Abura-age, simmered sweet (the 'fox' topping), spring onion and mitsuba

探索来自Japan的Kitsune Udon：食材、营养成分、每份380卡路里及其文化起源。

Kitsune Udon — Japan

Kitsune Udon consists of udon noodles topped with sweet fried tofu, offering a savory-sweet contrast from Japan's cuisine.

美食: Kitsune Udon

200.00 g 粗乌冬面（煮熟）
260.00 ml Dashi broth (kombu-katsuobushi) with light soy and mirin
60.00 g Abura-age, simmered sweet (the 'fox' topping), spring onion and mitsuba