Kokoda

Name: Kokoda
Yield: 250.00 g
Cuisine: Fiji
Ingredients: 150.00 g Raw White Fish; 60.00 ml Coconut Cream; 30.00 ml Lime Juice; 40.00 g Chili and Cucumber

探索来自Fiji的Kokoda：食材、营养成分、每份375卡路里及其文化起源。

Kokoda — Fiji

Fiji's refreshing ceviche-style dish — raw white fish marinated in lemon juice and coconut cream with chili, onion, and cucumber.

美食: Kokoda

150.00 g Raw White Fish
60.00 ml Coconut Cream
30.00 ml Lime Juice
40.00 g Chili and Cucumber