Kokoda Fish

Name: Kokoda Fish
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 160.00 g 新鲜海水鱼（珊瑚鳟或红皇帝鱼），用青柠腌制30–60分钟至蛋白变性，然后加入椰奶; 60.00 ml Coconut cream (replaces lime after acid cure — mild, sweet finish); 40.00 g Fresh lime juice, tomato, onion, chilli and coriander

探索来自Papua New Guinea的Kokoda Fish：食材、营养成分、每份316卡路里及其文化起源。

Kokoda Fish — Papua New Guinea

Kokoda fish is a Papua New Guinean dish of raw fish marinated in lime juice and finished with coconut cream and vegetables.

美食: Kokoda Fish

160.00 g 新鲜海水鱼（珊瑚鳟或红皇帝鱼），用青柠腌制30–60分钟至蛋白变性，然后加入椰奶
60.00 ml Coconut cream (replaces lime after acid cure — mild, sweet finish)
40.00 g Fresh lime juice, tomato, onion, chilli and coriander