Kottu Roti

Name: Kottu Roti
Yield: 450.00 g
Cuisine: Sri Lanka
Ingredients: 180.00 g Godhamba roti (thin layered flatbread, coconut oil), chopped and griddle-mixed; 200.00 g 鸡蛋、鸡肉或牛肉咖喱（含酱汁）、韭葱、胡萝卜和洋葱; 55.00 ml 斯里兰卡香料马萨拉酱汁

探索来自Sri Lanka的Kottu Roti：食材、营养成分、每份715卡路里及其文化起源。

Kottu Roti — Sri Lanka

Kottu Roti consists of chopped roti stir-fried with meat, egg, and vegetables, known for its loud preparation in Sri Lankan streets.

美食: Kottu Roti

180.00 g Godhamba roti (thin layered flatbread, coconut oil), chopped and griddle-mixed
200.00 g 鸡蛋、鸡肉或牛肉咖喱（含酱汁）、韭葱、胡萝卜和洋葱
55.00 ml 斯里兰卡香料马萨拉酱汁